Get To Know Snack Proud
Our story
Snack Proud was founded in 2017 when Ashleigh was working at Macquarie Bank. She noticed her team trying to be healthy at work but it was hard after 3pm.
Cafes shut, fruit bowls run out, leaving nothing but confectionery laden vending machines, office biscuits or going to overpriced convenience stores.
Ash started off with one employee, a rental van, and a small shared warehouse as we built our corporate client base.
Now, Snack Proud has over 12 employees located in Sydney and Melbourne, a dedicated delivery van and our own warehouse!
We deliver healthy snacks to offices and accomodation venues across ANZ.
Meet Some Of the team
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Ashleigh Whittaker
Founder and CEO
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Kirsty Baker
Key Account Manager
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Harry Kladiou
Operations Manager
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AJ Jacducana
Head of Orders and CX
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Aimee Squibb
Strategic Brand & Marketing
Our Mission
More Sustainable Snacking
Snack Proud is passionate about sourcing and manufacturing healthy snacks that are wrapped in compostable packaging or available in bulk for jars to reduce single use plastic. We also source our snacks and drinks locally and love to support up and coming food brands that are making innovative, delicious products.
Snacks That Give You Energy
In the past, snacking has often been a guilty habit. When chips, chocolate and biscuits are the most convenient snacks, you end up grazing on empty calories.
Snack Proud turns snacking into a positive habit by pairing you with the right satiating snack that bridges the gap to your next meal. Choosing a healthy snack, means people are more likely to make a healthy meal choice too.
Enhancing Office Culture
Snack Proud has been fueling busy workplaces for over 8 years. As employers are looking to attract staff back into the office, free snacks a low-cost, high-impact initiative because it makes work more social.
As health and well-being is huge movement, your team want to see snacks in the office that align with their personal values and goals - not derail them.